What is your favorite snack? What is your favorite kind of cookies? Chocolate chip cookies are the most delectable. They just melt in your mouth like marshmallow and sweeten your mouth quickly. Once you start eating, you cannot stop. However, not all chocolate chip cookies are like that. That could be too hard to bite or too sweet to eat. Now I will share with you my secret home recipe. Be aware! You might become addicted very easily!
First, you should check if you have all the tools and ingredients. If not, you must go to the nearest grocery store and buy the highest-quality products. The tools you need to make the dough of the cookies are the bowl, mixer, and the measuring spoon. You need 200g of butter that melts well, and you can know this by the price, since in most of the cases the expensive butter melts better. The 50g sugar has to be sweet enough for you; but not too sweet. You also need 120g of brown sugar, and 1ts of salt. These ingredients are used often for other dishes, so you can just get whatever you use the most. 2 eggs are the best to buy the fresh ones because they are very sensitive. You might get sick if you use the old eggs as part of the ingredients. Plus, to add more taste to your cookie, you need 1ts of vanilla, 100g of walnut, and 300g of flour. Oh, and don’t forget 180g of chocolate chips for your chocolate chip cookies! It’s okay to use more chocolate chips if you want, but this is just the right amount for most of the people. Now you are ready to start.
The next thing you need to do is to melt the butter in the air-temperature. The air temperature is the state of being neither too cold nor hot; as it is worded, it is the normal temperature of the air. When the butter is ready, mix with sugar, brown sugar, and salt. You can recognize the ready butter by being able to blend it easily with other ingredients. Then, break two eggs in, making sure the shells don’t go in. You will have hard time taking them out even if a single fragment goes in. Mix the again with vanilla until it becomes creamy. It usually takes about 2 minutes to make it sufficient for the next step. Include flour, chocolate chips – the most important things – and walnut.
The last step is baking. Make the shape you want your cookies to be with the dough. However, limit the thickness to 2.5cm since they might not cook well if it is too thick. It’s also safe to make it round and help the cookies being baked well according to my own experience. Place it carefully on the cookie sheet, and be careful to leave spaces between the dough. When you bake them, the cookies expand and rise, so they may stick to each other. Put it into the oven and keep track of the time – 15 minutes.
Check the condition of the cookies. There are two kinds; the cookie can be crunchy or it could be soft and sweet. The conditions of minutes you spent to bake the cookies and the thickness of the cookies determines between the two kinds. If the cookie is cooked just as much as you wanted them to be, it is time for you to enjoy! It will be the best chocolate chip cookie you have ever tasted~! Wasn’t it easy? Why don’t you try it yourself and carry them around with you as snacks? Again I warn you, aware of the addictiveness!
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